A sturdy Viking-era knife with a broad, slightly curved carbon-steel blade and a simple antler or wooden handle — a versatile everyday tool used for eating, crafting, and combat.

Medium (product-listing length)

Authentic-style Viking knife: a hand-forged, pattern-welded carbon-steel blade (12–20 cm / 4.7–7.9 in) with a full or partial tang and a comfortable antler, bone, or oak handle. Minimal or absent guard, rounded or slotted pommel, and a leather sheath. Lightweight and balanced for carving, food prep, utility work, and close use — modeled on knives used across Scandinavia during the Viking Age (c. 8th–11th centuries).